Belonging to the family Brassicaceae and genus Brassica, the plant develops sprouts, small heads resembling miniature cabbages along the axils of each leaf. This seasonal crop is frost resistant and grows best during winters or in slightly frosty weather. Brussels sprouts require a long growing period and when planted during late spring to early summer, it yields healthy, high quality sprouts as the weather begins to cool. Given below is the proper way of growing these sprouts in your home.
These sprouts are tolerant of nearly all soil conditions, except acidic soil. A firm nitrogen rich soil having pH levels between 6-6.5 is best for their growth. Before sowing the seeds, dig some organic content in the soil, to retain its moisture retention properties. The most preferable time to sow the seeds, is during mid spring to late summer. Hence, sow the seeds in small pots, and after the seedlings are about 6 inches in height or 5-6 weeks old, plant them in your garden soil. Add fertilizer and water while planting, and try maintaining the temperature up to 75°F for best results. The sprouts dwell well in sun or partial shade, and since they are top heavy, keep them from planting in areas that have strong winds.
Sprouts that are about 2-2.5 cm in diameter or ones that have started developing yellow lower leaves, can be picked. Cut them off the stem and remove all the loose leaves. Don’t let them grow too large, else they may start cracking, and become bitter. You can also pluck them, by taking off the yellowing leaves, and gently twisting the sprouts off.
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